Carrot – 1 ( Diced)
Potato – 1 (Diced)
Green Peas – 1/2 cup
Onion – 2, sliced
Green chilly – 6
Ginger crushed – 1
tbsp
black pepper corn – 1/2 tsp crushed
Cinnamon – 1 piece
Cloves – 3
Cardamom – 3
Thin coconut milk – 1 1/2 cup
Thick coconut milk – 3/4 cup
Cilantro/ Mint/ Curry leafs – one sprig
Salt
Coconut oil
Method of preparation
Heat oil in a deep bottom pan and fry the crushed spices.
Add the onion, ginger , cilantro/curry leaves & green
chilly and sauté for a few minutes till the onion becomes transparent.
Dont make the onions
brown. Add the cubed vegetables & combine well.
Add thin coconut milk & salt, bring to boil, reduce
heat;
Simmer and cook till
vegetables are tender / At least 10 Minutes.
Add thick coconut milk and cook for 5 more minutes &
remove from fire.
Garnish with
Green chillies fried
in coconut oil .
