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| Onion Chutni |
Serves : 4
Cooking time (approx.): 20 minutes
ingredients
Shallots / Cheriya ulli – 15
Red Chilies - 9
Ginger - A small piece
Curry leaves – Few leafs
Tamarind water(Vaalan puli)- a gooseberry(nellikka)
size socked in hot water
Salt – to taste
Coconut oil – as needed
Jaggery / Sarkkara- 1 piece(
optional to make chutni sweet)
Method of Preparation:
Saute the red chillies and
Small onion/Shallots in heated oil for 3-4 minutes.
Grind all the ingredients except coconut oil to make coarse paste.
Add some cocounut oil to paste.
Serve hot with kappa/ Idli / Dosa
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