Monday, November 26, 2012

Spicy Sausage fry with Yoghurt Dip/ Sausage Roast with yoghurt Dip

Serves: 3

Chicken Sausage – 1 packet -400gm

Garam masala –  1 teaspoon

Redchilly  Powder - 1/2   tablespoon

Lime Juice –  2 tablespoons

Salt – little

Tomato sauce - 2 tablespoon

Oil – 2 tablespoon

Yogurt Dip :

Yoghurt – 1 cup

Green chilles- 1 or 2

Coriander leafs/ Curry leafs – 4 shredded

Garlic – 1 pod

Ginger –small

Salt – For taste

Method of Preparation:

Sausage  Roast

1. Clean and cut the sausage into thick slices .

2. Marinate sliced sausges with Chilly powder , Garam masala , Lime juice  and salt  for  at least 30 minutes.

3.  Heat the oil in  Fry pan  and Deep fry marinated sausage slices for 10 minutes or until it turns little brown and add tomato sauce roast it for 3 minutes .

Serve with yoghurt Dip

Yoghurt Dip

   1.      Grind ginger and garlic to make smooth paste

   2.      Blend yoghurt with  sliced green chilles ,coriander leaf/Curryleafs, ginger garlic paste and salt

            Tip : Goes very well with Kubooz/ Arabic bread.  You can make more spicy by  adding Blackpepper to sausage  after roasting

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