Thursday, February 28, 2013

Spicy Chicken 65 Kerala style

Chicken 65 Kerala Style

Approximate time : 1 hour

Serves : 4


To Marinate:

Boneless Chicken Thigh/Breast  - 500 gms

Ginger Garlic Paste                    - 2 tsp

Red Chilli Powder                      - 2  tsp

Turmeric Powder                       - 1/2 tsp

Pepper Powder                          - 2 tsp

Cumin Powder                           - 1 tsp

Coriander Powder                      - 2 tsp

Corn flour                                   - 2 tsp

All Purpose Flour                        - 1 1/2 tbsp

Curd                                            - 4 tsp

Salt                                              - To Taste

Red Food Color                          - a small pinch

Lemon juice                                 - 3 tsp

Egg                                               - 1 no


Oil                                                - To Fry

 For Seasoning :

Oil                                        - 1 tsp

Curry Leaves                        - As Required

Cumin Seeds                         - 1/2 tsp

Green Chilli                           - 4

Onion                                    - 1/2 piece Chopped Finely

Ginger                                    - 2 inch chopped

 Garlic Pods                            - 3 no Chopped

Pepper Powder                       - 11/2  tsp

Coriander Leaves                    - As Required

Salt                                          - To Taste

Method of prepartion

Clean the Chicken well and cut it into equal pieces.

 Marinate all the ingredients mentioned in "To Marinate" Section for atleast 1 hr. 

Split open the Green Chillies.

Heat Oil in a pan and deep fry the chicken pieces till it becomes crispy.   Place the cooked chicken pieces in a kitchen towel to remove the excess Oil.

In another pan, heat Oil for Seasoning and add Curry Leaves, Cumin Seeds, Ginger, Garlic pods and Green Chilli and saute for 30 seconds. Add Onion and fry till it becomes golden brown. 
Add the fried Chicken Pieces , Pepper Powder, Salt and toss well. Garnish with Coriander Leaves.

Thattikuttu Tips:

Marinating Chicken for Overnight gives great taste.

Always use freshly ground Ginger Garlic Paste.

 Using Red Food Color is highly Optional. You can even neglect it.

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