Thursday, February 28, 2013

Pakistani Recipe Handi Murgh Ginger/ Chicken handi ginger

Handi Murgh Ginger Chicken
Approximate time :  45 minutes

Serves : 4


Chicken 1 kg (cut into 16 pieces)

Onion 1 cup (chopped)

Green chilies  6 (chopped)

Tomatoes 4 (chopped)

Oil ½ cup( 4tbsp )

Salt – to taste

Garlic paste 1 1/2 tbsp

Turmeric ¼ tsp

Garam Masala/ Chicken Masala /Chicken handi masala  1/2 tsp  

Coriander leaves 2 tbsp (chopped)

Ginger 4 tbsp (finely chopped)

Chili powder 2  tsp

Water 1/2 cup

Method of preparation

In a vessel /Kadai  put chicken, onion, garlic paste, salt, turmeric, chili powder with ½ cup of water.

Cook covered on low flame for 15 minutes until chicken half done.

Add oil, fry well for 5 minutes.

Add tomatoes and fry well till oil comes on top and add garam masala then fry for  2 minutes .

Lastly add green chilies, ginger  and coriander leaves.


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