Saturday, March 2, 2013

Egg Masala with Coconut/ Mutta masala Curry Kerala style

Approximate time :  45 minutes

Serves : 4


Boiled eggs –  7

Coconut(grated) - 1/2 cup

Green chillies - 2 nos(chopped)

Ginger - 1 tsp(thinly sliced)

Garlic(thinly sliced) – 1/2 tsp

Cumin seeds(Jeerakam) - 1/4 tsp

Turmeric powder - 1/4 tsp

Chilly powder - 1 tbsp

Pepper powder  - 1/2

Coriander powder - 1/2 tbsp

Onion(medium sized) – 2 no(chopped)

Tomato - 2 no(chopped)

Mustard seeds - 1/4 tsp

Curry leaves - Few

Whole red chillies - 4 nos(cut in half)

Salt - As reqd

Oil - As reqd

 Method of Preparation 

For preparing kerala egg masala, first half the boiled eggs. Keep this aside.

Grind together coconut, cumin seeds, chilly powder, pepper powder,coriander powder and turmeric powder.

Heat oil in a kadai/vesselvand splutter mustard seeds. Add whole red chillies, curry leaves and fry.

Then add the sliced onion, ginger, garlic and green chillies. Saute well.

Add the tomatoes and saute well till well blended.

Add the ground coconut mixture and saute well till oil come out of the mixture.

Add salt and little water and give it a good 5 minute boil. Stir in the boiled eggs. When gravy becomes thick, remove pan from flame. Kerala egg masala is ready.

Serve  with Appam, porotta, Chappathi.

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