Thursday, March 21, 2013

Bhindi Masala / Okra Roast / Vendakka Roast


Serves : 4

Time Required : 30 Minutes

500 gram Ladys finger / Okra

2 onions (Sliced)

2 tblsp ginger garlic paste

1 tblsp coriander powder

1 tsp cumin seeds

1 tblsp red chilly powder

1 tsp garam masala powder

2 table spoon  tamrind water( Gooseberry sized tamarind socked water)

1/4 tsp turmeric powder

salt to taste


Method of Preparation

Wash and cut okra in halves.

Heat oil in a wok or kadai. Add cumin seeds and let it splutter.

Add chopped onions and ginger garlic paste. Fry till golden brown.

Now add cut okra  with rest off the spices and stir well.

Cook it on medium flame and keep stirring it occasionally so it does not stick at bottom.

Add the tamarind water .

Keep frying till okra are fully cooked.

Serve Okra Roast hot with chapathis.

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