Sunday, March 17, 2013

Black Pepper Garlic Chicken / Pepper Garlic Chicken

Serve : 4

Time required : 45 minutes


1 kg chicken  cut into  small  pieces

3 tablespoon  black pepper corns  / black pepper powder 

1 tsp turmeric powder

2 tsp coriander powder

5 cloves 

1 spirg   curry leaves

2 tomatoes, chopped

2 onion, sliced

4 Green Chillies slit

10 cloves garlic, crushed and chopped

Oil for Roasting

Coriander leaf / Cilantro - Garnishing

Salt to taste

Method of Preparation

Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.

Now heat oil in a wok and throw in the cloves first.

After that add  the garlic , green chillies and then the onion.

Once the onions are pink in color add the tomatoes.

Once the tomatoes start getting a little roasted, add the coriander powder.

Sauté till oil gets separated from the paste.

Now add a cup of water and the curry leaves.

Once it starts boling add the marinated chicken.

Cook covered till the chicken is tender.

Garnish with Coriander leafs.

Serve hot with parotha, Rotis , Ghee rice

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