Sunday, March 31, 2013

Chemeen Vada - Prawn Fritters - Prawns Cutlet kerala style

Serves : 4

Time Required : 45 minutes


 Shelled, deveined raw Prawns-   500 grams

Socked  Toor Daal / Lentils  – 50 grams

Ginger-  2 inch  piece

Curry leaves-  2 sprigs

Shallots / Small onion/ onion  – 100 gms

Green chillies-  4

Chilli powder  - 1 tsp

Turmeric powder-  ½ tsp

Salt- to taste

Method of Preparation

First grind Toor daal / lentils for 1 minute and Coarsely grind all the remaining ingredients together in a grinder till well blended( Don’t make a smooth taste). 

Wet your palms and take a small portion from the mixture and make cutlets. 

Shallow fry in hot oil till golden brown on either side. 

Serve hot.

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