Coconut Shrimp curry Goan Style / Chemmeen Curry Goan style

Serves: 3

Time required : 30 Minutes

500gm  jumbo  shrimp/ Prawns(cleaned  and deveined)

1 cup coconut milk(coconut cream)

1/3 cup water

1 1/2 tsp coriander powder

2 tsp red chilli powder

1 inch ginger minced 

1 clove garlic minced

2 pods cardamom

1 bay leaf

2 tsp vinegar / rice vinegar

2 sprigs Curry leaves

2 green chillies finely chopped

1/2 onion finely chopped

1/4 tsp turmeric powder

2 tsp vegetable oil

1 tsp grated coconut or coconut powder

1/2 tsp cumin seeds

salt to taste

Method of Preparation.

Marinate the Shrimp with salt and little chilly powder.

Saute shrimp in some oil for 5 mins and  kept aside.

Saute the onion,green chillies,cumin seeds,ginger,garlic,bay leaf, turmeric powder,vinegar and cardamom pods for 3 mins.

Add the coconut milk and water and let it simmer for 10 mins.

Add the  fried  shrimp to the above and let it simmer for 4 mins.

Garnish with roasted curry leafs  and serve.