Shahi Chicken Korma - Mughlai Chicken Kuruma

Serves : 4 

Ingredients:

1 kg boneless Chicken   and cut into pieces

3 Onion  chopped

1 tsp Turmeric 

1 tsp Coriander Seeds Powder

  

2 tsp Red Chilly Powder 

1 " long piece Ginger  chopped

8 Garlic minced

1 cup Curd  fresh and thick

1/2 tsp Garam Masala

3 tblsp Clarified Butter (Ghee)

5 Almonds  chopped

10 Cashewnut chopped

Lemon juice to taste

Coriander Leaves (Dhania Patta)

Method of Preparation

Beat the curd and mix chicken pieces with turmeric and salt.

Set it aside for half an hour.

Now heat ghee and fry onions, ginger, garlic till light brown.

Add red chilly powder, coriander and simmer for few minutes.

Add chicken and fry for 5 minutes.

Add 2 cups of hot water and stir well.

Cover and cook till chicken is tender and dry.

Add garam masala and salt.

Mix all the dry fruits and garnish with coriander leaves.

Serve hot with Ghee rice or Paratha