Sweet and Sour Plantain Roast - Banana Roast - Pazham Mezhukkupuratti Kerala - kela ki sabji

Serves : 3

Time Required : 25 Minutes

Ingredients

3 ripe bananas peeled and sliced 1/2 inch thick approx.

1 tablespoon oil

1/2 teaspoon cumin seeds 

1/8 teaspoon asafetida 

2 green chili minced, adjust to taste

1/2 tsp Kasmiri chilli powder 

Pinch of turmeric (haldi)

1 teaspoon finely chopped ginger

Salt to taste

1/2 teaspoon mango powder (amchoor)/ Lime juice – 2 lemon

Curry leafs   few

2 tablespoon water

Method of Preparation

Heat the oil in a sauce pan on medium high.

Add cumin seeds after seeds crack add asafetida, green chili and turmeric, stir for a few seconds.

Add bananas, ginger, mango powder and water stir gently and cook only for 2 minute, don’t overcook otherwise banana will become mushy and watery.

Turn off the heat and add salt and garnish  mix gently and serve.