Friday, February 14, 2014

Cabbage Egg Roast / Cabbage Mutta Poriyal

Serves :  5


 Grated cabbage/ Sliced Cabbage  -2 cups

Minced  onion- 2

Green chillies chopped-4

Turmeric powder – ½ teaspoon

Ginger / Garlic paste – 1  table spoon

Black pepper powder – ½  teaspoon( Optional Flavouring) )
Garammasla – ½ teaspoon


Salt  - to taste


Mustard – ¼ teaspoon

Curry leaf – 2 sprigs

Method of Preparation

Keep the kadai in the stove. Season the fry with  mustard and curry leaf

Add the minced onion , Turmeric powder and chilies and sauté for a minute.

 Now add the cabbage and sauté for a while. Sprinkle little water. Half close the kadai and cook in medium fire for 3 minutes.

Open the lid and add the salt needed and cook till the cabbage is rightly cooked.

Add Ginger Garlic  paste and  pepper powder / Garam Masala sauté  it for 2 minutes.

Now break the egg and pour it on top the vegetable and mix well till the egg gets cooked.

Goes well with paratoa and rice.

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