Monday, September 22, 2014

Srilankan Roasted Curry Powder Recipe


1 tablespoon uncooked rice

4 tablespoons coriander seeds

2 tablespoons cumin seeds

2 tablespoons fennel seeds

2-inch (5-cm) cinnamon stick

1/2 teaspoon fenugreek seeds

1 teaspoon black peppercorns

1 teaspoon black mustard seeds

1 teaspoon turmeric powder

5 cardamom pods, shelled

5 cloves

4 pieces of 2-inch (5-cm) pandan leaves/ Sarva sugandhi leaf

2 sprigs curry leaves

Method of Preparation

Toast each ingredient separately in a saucepan over medium heat, stirring often, until fragrant and browned.

Remove from heat, cool, and grind together in a Mixer grinder.

Store in  a tight container in the refrigerator

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