Punjabi Aloo Gobi – Dhaba Style / Cauilflower Potato Punjabi Recipe

Serves : 4

Cooking time (approx.): 35 minutes

1 1/2 cups cauliflower , cut into  small florets

1 1/2 cups boiled potatoes , peeled and cut into large cubes

1 tsp cumin seeds (jeera)

5 whole dry red chillies , broken into pieces

1 tbsp chopped ginger 

1 tsp chopped garlic  

1 tsp chopped green chillies

1/2 cup chopped tomatoes

1/4 tsp turmeric powder (haldi)

2 tsp chilli powder

1/2 tsp garam masala

a pinch of asafoetida (hing/ Kayam)

1 tbsp lemon juice

2 tbsp chopped coriander  

4 tbsp oil

salt to taste

Preparation

Heat the oil in a pan and add the cumin seeds. When they crackle, add the dry red chillies, ginger, garlic and green chillies.

Add the cauliflower and salt. Mix well and cook for a few minutes till the cauliflower florets get a slight brown colour.

Add the tomatoes, turmeric powder, chilli powder, garam masala, asafoetida and 1 cup of water. Cook for 10 minutes till the vegetables are tender.

Add the potatoes, lemon juice and coriander.

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