Sunday, February 24, 2013

Ulli Chammanthi/ Onion Chutni / Red chilly chutni

Onion Chutni
Serves : 4

Cooking time (approx.):  20 minutes


Shallots /  Cheriya ulli – 15

Red Chilies  - 9

Ginger -  A small piece

Curry leaves –  Few leafs

Tamarind  water(Vaalan puli)- a gooseberry(nellikka) size socked in hot water

Salt – to taste

Coconut oil – as needed

Jaggery / Sarkkara- 1 piece( optional to make chutni sweet)

Method of Preparation:

Saute the red chillies and Small onion/Shallots  in  heated oil for  3-4 minutes.

Grind all the ingredients  except coconut oil to make coarse paste.

Add some cocounut  oil to paste.

Serve  hot with kappa/ Idli / Dosa 

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