Tuesday, March 26, 2013

Chilli Paneer / Paneer fry / Cottage Cheese Fry

Chilli Paneer  Paneer fry
Serves  : 4

Time required : 35 minutes


400 gms Paneer  

2 tsp Salt

1 Egg

1/2 cup Corn Flour ( Depends frying and crispness)

2 table spoon Ginger-Garlic Paste

2 cups Coarsely Chopped Onions

2 tbsp Sliced Green Chilies

1 Capsicum sliced/ Diced

1 tblsp spring onions chopped

1 tblsp Cilantro / Coriander leaf

1 1/2 tbsp Soya Sauce

2 tbsp Vinegar

1/4 tsp Ajinomoto( Optional )

Oil for frying


Method of Preparation
Sock the paneer  in hot salt water and squeeze the water from paneer cubes.

Blend the following together      1 tsp salt , egg , corn flour, ginger garlic paste and water to make a  batter.

Coat paneer cubes in this  batter/Mixture.

Heat oil in a pan and fry the paneer pieces coated with mixture till golden in color.

Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

Add the green chillies, salt, soya sauce, vinegar, ajinomoto, capsicum  and the fried paneer cubes.  Heat for two minutes.

Mix well, and garnish the chilli paneer with finely cut spring onions and coriander leafs / Cilantro

1 comment:

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    Your site gives the best and the most interesting information. This is just the kind of

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    regularly watch out for the new posts. Thanks a lot once again, Regards, Chilli Paneer


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