Wednesday, March 27, 2013

Goan Fish Curry / Goa Fish Curry

Serves : 5


1 lemon size tamarind

2 tblsp ginger paste

1 tblsp malt vinegar

2 pomfret/  4 big Mackrel fish

1/2 cup coconut scraped

8  red chillies whole

2 tblsp oil

3 green chillies

2 tblsp coriander seeds

1 small tomato

2 tsp garlic paste

2 tsp saunf /fennel seeds

salt to taste

1  onion

Method of preparation

Clean, wash and cut each fish into 5-6 pieces for pomfret / 2-3 pieces for macrels.

Cut onions and tomatoes.

Slit green chillies and cut into half.

Roast saunf seeds, coriander seeds and whole red chillies.

Make a fine paste of all the roasted spices along with scraped coconut, ginger and garlic paste and malt vinegar.

Heat up oil in a pan.

Mix in cut onions and stir fry till golden brown.

Mix in green chillies and cut tomatoes.

Stir fry on a medium heat up for 3 minutes.Stir Continuously.

Mix in the paste and 11/2 cup of water.

Bring it to a boil and then mix in fish pieces and salt.

Stir fry on a low heat up for about 5 minutes or till fish is just done.

Serve hot with rice , Paratha.

Spice names in Malayalam / Hindi Cilick here

No comments:

Post a Comment

Thank you for visiting our site. We will get back to you soon
Team Thattikuttu