Thai Chicken Pumpkin Curry with indian Twist

Ingredients

2 chicken breasts, sliced

5 cups pumpkin, diced

2tbs olive oil

1 onion, diced

2 garlic cloves, finely chopped

2 tbs ground ginger

2 tbs ground cumin

2 tbs Chill powder

1 ½ cups vegetable stock( Boil the diced hand ful vegetables such as carrots, beans , etc )

1 bunch fresh coriander, chopped

Mint for Garnish

Salt to taste

Method of preparation

Fry onion and garlic in a large pan with oil on medium heat for 2minutes.

Add Chilly powder and sauté  3 minutes.

Add chicken and cook, stirring constantly for 10 minutes or until chicken has turned brownish red/ cooked properly.

Add pumpkin, ginger, coriander and cumin and stir for 1minute.

Add stock and leave to simmer on low heat for 15 minutes.

Add chopped coriander, cover pan and cook for another 2 minutes.

Season with salt to taste. 

Garnish with Mint leafs.