Thursday, May 23, 2013

Goan Mutton curry - Mutton Curry Goa


750 gms mutton

1/4 cup yogurt

1 tsp pepper powder

1 tsp coriander powder

1/2 tsp clove powder

3 tblsp oil

2 tblsp grated coconut

2 onions sliced

1 onion chopped /cut( For frying )

2 inch ginger crushed

2 tsp red chilli powder

1 tsp cinnamon powder

8 cloves garlic crushed

1 tsp turmeric powder

2 cup warm water

2 tsp vinegar

Green chillies -2

Mint one sprig

Salt to taste

Method of Preparation

Cut mutton  into 1 inch cubes.

Blend  the yogurt and 1/2 tsp chilli powder and turmeric powder together.

Mix in the mutton cubes and marinate for 3-4 hours.

Heat the half of  oil and fry one onion  until it turns brown and kept aside.

 Mix in the remaining oil to the pot and fry the sliced onions until soft.

Mix in the crushed ginger and garlic.Stir fry for 2 minutes .

Mix in the coriander powder, cinnamon powder, clove powder, pepper powder, red chilli powder.

Stir fry for 2 minute over low heat.

Mix in 2 tblsp of water and stir fry until it evaporates.

Mix in the desiccated coconut stir fry for 2 minutes over low heat.

Mix in meat and increase the heat.

Stir and fry the meat for 5 minutes or until it changes colour.

Mix in water and bring it to a boil.

Cover and simmer (boil slowly at low temperature) for 30 minutes, mix in the fried onions and salt.

Further simmer (boil slowly at low temperature) for 30 minutes or until the meat is tender
Add viniger and stir for one minute.

Garnish it with green chilles and mint leafs.

Serve hot with bread or Rice

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