Monday, April 13, 2015

Pazham Pulissery/ Yoghurt Banana Curry Kerala Style


Ripe banana - 1

Coconut (grated) - 1 cup

Green chillies - 3 no.

Turmeric powder - ½ tsp

Cumin powder - ¼ tsp

Fenugreek powder - ¼ tsp

Butter milk - 500 ml

Sugar - 1 tsp



Curry leaves

Onion (small) - 2 no.

Mustard seeds - 1 tsp (to season)

Method of preparation

Cut ripe banana into medium-sized cubes. 
Put them in a vessel. 
Add water and cook it well.
Now, take a pan, and heat some oil.
Put some mustard. When it splutters,  add curry leaves and small onions. 
Stir a bit and add fenugreek powder. 
Stir again. 
Add the paste obtained by grinding grated coconut 
with green chillies, turmeric powder and cumin powder. 
Stir well.
You may now add this to the cooked banana. 
Pour some water. Stir well. 
Add sugar and salt. Mix the contents well. 
When it starts to boil, add butter milk and stir well.
It is now time for you to relish the Pazham Pulissery.

Courtsey : Kerala Tourism

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